Savoir Fare is OpenTable's monthly email newsletter to restaurants. It is filled with a variety of useful tips, tricks, and reminders for the savvy restaurateur.
Savoir Fare US Archive
Issue #43: May/June 2010
Issue #41: January/February 2010
Issue #40: October/November 2009
Issue #39: August/September 2009
Issue #38 - June/July 2009
Issue #37 - April/May 2009
Issue #36 - February/March 2009
Issue #35: October/November 2008
Issue #34 – August/September 2008
Issue #33 - June/July 2008
Issue #32 - April/May 2008
Issue #31 - February 2008
Issue #30 - December 2007
Issue #29 - October/November 2007
Issue #28 - August/September 2007
Issue #27 - March/April 2007
Issue #26 – January/February 2007
Issue #25 - December 2006
Issue #24 - October/November 2006
Issue #23 - August/September 2006
Issue #22 - June/July 2006
Issue #21 - April/May 2006
Issue #20 - January/February 2006
Issue #19 - November/December 2005
Issue #18 - September/October 2005
Issue #17 - July/August 2005
Savoir Fare UK Archive
May/June 2010
March/April 2010
January/February 2010
October/November 2009
August/September 2009
June / July 2009
April/May 2009
November / December 2005